Raw Cacao Paste Powder Ceremonial Grade

These cocoa beans are grown in permaculture systems amid tropical fruit trees such as oranges, avocados and mangoes, which contributes to the cocoa’s unique flavor profiles. It is grown by small farmers who have deep knowledge of and feel a connection to their environment, and who work together according to strict fair trade standards. This ensures not only the quality of the cocoa, but also its ethical and sustainable production.

These cacao chunks contain no additives, preservatives, or other undesirable ingredients, guaranteeing their purity. They offer not only a delectable taste experience, but also health benefits such as a wealth of nutrients and antioxidants, making them a powerful superfood. This cocoa is ideal for those who want to increase both the culinary qualities and health benefits of their diet.

Use

Our cocoa is not only suitable for drinking and baking, but also ideal for making chocolate. In addition, this raw cocoa powder is also used in cocoa ceremonies.

Use Ceremonial

Ingredients:

• Raw, ceremonial-grade cocoa powder
• Hot water (not boiling, to preserve the nutrients in the cocoa)
• Optional additions: chili, cinnamon, vanilla, honey or other natural sweeteners and spices of your choice

Preparation:

• Set the Intention: Before you begin, it is important to prepare the space and yourself. This can be by meditating, lighting a candle, or setting an intention or prayer to show respect and gratitude to the cocoa plant and the forces of nature.
• Water Heating: Heat the water until it is hot, but not boiling. The ideal temperature is around 70-80°C (158-176°F). This helps the cocoa melt without destroying the delicate nutrients and enzymes.
• Mixing: Gradually add the cocoa powder to the hot water. The amount of cocoa powder can vary depending on the desired strength and size of the group. A general guideline is about 1-2 tablespoons of cocoa powder per cup of water.
• Stir and Sing: As you mix the cocoa and water, gently stir the mixture. Some choose to chant, pray or say positive affirmations during this process to infuse the cocoa with loving intentions.
• Add Add Additions: If you want to add additional ingredients for flavor or spiritual meaning, such as chili for strength, cinnamon for protection, or honey for sweetness in life, add them now. Mix well to combine all ingredients.
• Taste and Adjust: Taste the cocoa and adjust the taste if necessary. The goal is to create a drink that is both beneficial and enjoyable.
• Serve and Share: Serve the cocoa in a ceremonial circle, with each participant holding the cup with both hands, possibly taking a moment to set their own intentions, and then slowly drinking the cocoa.
• Ceremony Proceeding: Depending on the tradition or intent of the ceremony, there may be accompanying activities such as meditation, dancing, singing, drumming, or story sharing.

100% Ceremonial Raw Cacao Arriba “Nacional” Pasta from Ecuador.

Unopened, within 14 calendar days from purchase date in original packaging. 

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Orders over €50 qualify for free shipping. 

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